Tomato Peach Chutney
Taste of Home
As an avid gardener, I'm always looking for recipes to make use of my tomato harvest. This chunky chutney pairs fresh tomatoes and peaches in a sweet spiced sauce that nicely complements pork chops or poultry.
-Charlene Moscicki, Wyandotte, Michigan
SERVINGS: 20
CATEGORY: Condiment
METHOD: Water Bath
TIME: Prep: 1-1/4 hours Process: 20 min. + standing
Ingredients:
- 2-1/2 cups chopped seeded peeled fresh tomatoes
- 2 cups chopped peeled fresh peaches
- 1 cup chopped green pepper
- 1 cup packed brown sugar
- 3/4 cup sugar
- 3/4 cup white vinegar
- 1/2 cup golden raisins
- 1/2 cup chopped onion
- 1 teaspoon curry powder
- 1/2 teaspoon ground ginger
Directions:
In a large saucepan, combine all ingredients. Cook over medium heat for 1 hour or until thickened, stirring frequently. Ladle hot chutney into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath. Yield: 1-1/2 pints.