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Tomato Pasta Toss Recipe

Tomato Pasta Toss Recipe photo by Taste of Home

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I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.

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Tomato Pasta Toss Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1-1/2 cups uncooked bow tie pasta
1 medium tomato, chopped
1 garlic clove, minced
1 teaspoon olive oil
Salt and pepper to taste
2 tablespoons shredded Parmesan cheese

Directions

Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately. Yield: 2 servings.

Originally published as Tomato Pasta Toss in Cooking for One or Two Cookbook , p242

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Tomato Pasta Toss

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Reviewed on May. 09, 2012 by E Hume

This was good for a quick supper since I had leftover pasta, but it was bland. If I made it again I would use Italian dressing instead of the olive oil and chill the pasta.