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Because we grew so many nice big tomatoes last year, I created this recipe. The combination of the two different dressings really make this pasta salad unique.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 154 calories, 10 g fat (2 g saturated fat), 10 mg cholesterol, 342 mg sodium, 13 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Tomato Pasta Salad in Bountiful Harvest Cookbook , p7
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