Home > Recipes > Tomato Pasta Salad

Tomato Pasta Salad Recipe

Because we grew so many nice big tomatoes last year, I created this recipe. The combination of the two different dressings really make this pasta salad unique.

This recipe is:

Quick

[X]

Rate Tomato Pasta Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tomato Pasta Salad Recipe

Prep: 10 min. + chilling

Yield: 12-16 Servings

10 10

Ingredients

8 medium fresh tomatoes, diced
3 medium cucumbers, diced
2 medium green peppers, diced
1 medium onion, diced
1 cup chopped fully cooked ham
1 cup tricolor spiral pasta, cooked and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese
1/2 cup Hidden Valley® Ranch

[x]

Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

See More Recipes >
1/2 cup French salad dressing

Directions

Toss the first eight ingredients in a large bowl. Combine the dressings and stir into vegetable mixture. Chill before serving. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 cup) equals 154 calories, 10 g fat (2 g saturated fat), 10 mg cholesterol, 342 mg sodium, 13 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Tomato Pasta Salad in Bountiful Harvest Cookbook , p7