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Tomato-Orange Beef Patties Recipe

"I love to cook," relates Evelyn Eisenhuth of Knox, Pennsylvania. "When I decided to try a recipe prepared by a chef on TV, my husband didn't believe the combination of ingredients would be good. With its mild sweet-and-sour taste, it's now a favorite."

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Tomato-Orange Beef Patties Recipe

Prep: 20 min. Bake: 25 min.

Yield: 8 Servings

20 25 45

Ingredients

2 pounds ground beef
3 large onions, sliced and separated into rings
2 tablespoons butter
1 tablespoon all-purpose flour
Salt and pepper to taste
1 cup orange juice
2 tablespoons white wine vinegar
4 medium tomatoes, peeled, seeded and chopped

Directions

Shape beef into eight oval patties. In a large skillet, cook patties and onions over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish.
In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually stir in orange juice and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes. Pour over beef patties. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 303 calories, 17 g fat (7 g saturated fat), 83 mg cholesterol, 91 mg sodium, 13 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Tomato-Orange Beef Patties in Quick Cooking July/August 2003, p53