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Tomato Onion Salad Recipe

Tomato Onion Salad Recipe photo by Taste of Home

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"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

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Tomato Onion Salad Recipe

Prep: 20 min. + chilling

Yield: 6 Servings

20 20

Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.

Nutritional Analysis: One serving (3/4 cup) equals 119 calories, 90 g fat (1 g saturated fat), 0 cholesterol, 406 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Originally published as Tomato Onion Salad in Taste of Home August/September 2004, p45

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Reviews for Tomato Onion Salad

Tomato Onion Salad

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Reviewed on Jul. 26, 2011 by iubooklover

I make a salad just like this, with the addition of a little monterey jack cheese. To turn it into a meal, add a can of good quality tuna or drained canned white beans, and crumble a slice or two of bacon over it. I never have leftovers, even when I double the recipe for that purpose! ;)

Reviewed on Sep. 02, 2010 by Jennyg972

I love, love, love this tomato onion salad. I make it on a weekly basis in the summer. I can't get enough. I guess you can say I am addicted to it. Every time I take it to a get together someone asks me for the recipe. Thanks so much for this great salad.

Reviewed on Jul. 11, 2010 by Justquilting

This was excellent! You know your on to something when half way through the meal your husband runs to the kitchen to slice more tomatoes to add to the marinade. Will make again and again!! Thanks!

Reviewed on Aug. 26, 2008 by driarliar120

what do you eat with this?

Reviewed on Aug. 17, 2008 by Jennyg972

This is a #1 recipe that I will prepare again and again. My aunt makes this recipe and my uncle will put the tomatoes and onions on his sandwiches.