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This pie offers a tempting mix of flavors. The quiche-like dish is attractive and easy to cut.—Faye Wortman, Evansville, Indiana
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Nutrition Facts: 1 serving (1 slice) equals 403 calories, 25 g fat (14 g saturated fat), 171 mg cholesterol, 710 mg sodium, 26 g carbohydrate, 4 g fiber, 19 g protein.
Tomato Onion Pie published in Taste of Home June/July 2005, p49
Ripen Garden TomatoesTo ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
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