Tomato Onion Pie Recipe

Tomato Onion Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

This pie offers a tempting mix of flavors. The quiche-like dish is attractive and easy to cut.—Faye Wortman, Evansville, Indiana

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  • 6 Servings
  • Prep: 30 min. Bake: 35 min. + standing

Ingredients

  • 8 cups thinly sliced sweet onions
  • 2 tablespoons butter
  • 12 bacon strips, cooked and drained
  • 2 cups soft bread crumbs
  • 3 to 4 medium tomatoes, thinly sliced
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Additional tomato slices, optional

Directions

  • In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon.
  • In a bowl, beat the eggs, salt and pepper; pour over the top. Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Refrigerate leftovers. Yield: 6 servings.

Nutrition Facts: 1 serving (1 slice) equals 403 calories, 25 g fat (14 g saturated fat), 171 mg cholesterol, 710 mg sodium, 26 g carbohydrate, 4 g fiber, 19 g protein.

Tomato Onion Pie published in Taste of Home June/July 2005, p49

Tip

Ripen Garden Tomatoes

To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington

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Tomato Onion Pie Recipe

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