Tomato Olive Salad Recipe

Tomato Olive Salad Recipe photo by Taste of Home

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This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.

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Tomato Olive Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

4 cups torn leaf lettuce
1/2 cup cherry tomatoes
1/3 cup sliced red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
DRESSING:
2 tablespoons canola oil
1 tablespoon red wine vinegar
1 tablespoon brown sugar

Directions

In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 6 servings.

Nutritional Facts 1 serving (2/3 cup) equals 74 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 98 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Tomato Olive Salad in Simple & Delicious January/February 2007, p19