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This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 74 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 98 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Tomato Olive Salad in Simple & Delicious January/February 2007, p19
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