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Tomato Olive Quiche Recipe

Tomato Olive Quiche Recipe photo by Taste of Home

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Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. —Stephanie Proebsting, Barrington, Illinois

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Tomato Olive Quiche Recipe

Prep: 30 min. Bake: 40 min. + standing

Yield: 8 Servings

30 40 70

Ingredients

1 sheet refrigerated pie pastry
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 medium tomatoes, sliced
2 tablespoons olive oil
2 eggs
1 cup heavy whipping cream
1 cup (4 ounces) shredded sharp cheddar cheese
1 can (6 ounces) pitted ripe olives, drained and finely chopped
1/2 cup chopped sweet onion
3 green onions, chopped
4 slices provolone cheese

Directions

Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer.
In a large resealable plastic bag, combine the flour, salt and pepper. Add tomato slices, a few at a time, and shake to coat. In a large skillet, cook tomatoes in oil for 1-2 minutes on each side or until golden brown.
In a small bowl, whisk eggs and cream; stir in cheddar cheese. Sprinkle olives and onions into crust; top with two slices of provolone cheese. Layer with tomatoes and remaining provolone. Pour egg mixture over the top.
Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 slice equals 411 calories, 33 g fat (16 g saturated fat), 123 mg cholesterol, 600 mg sodium, 20 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Tomato Olive Quiche in Simple & Delicious August/September 2011, p62

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Tomato Olive Quiche

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Reviewed on May. 15, 2013 by s-marttinen@hotmail.com

This quiche is beyond amazing. Don't be put off by the 3-star review; I've served this quiche several times to guests and I get raves every time! It's time-consuming but worth every minute it takes!

Reviewed on Sep. 18, 2011 by kpetrusak

My husband and I both love quiche, but there was just too much tomato in this for our taste. We loved the onion and olive combination. Next time, I may use less tomato, and finely chop them. Adding Italian sausage would make an amazing addition as well!

Reviewed on Aug. 25, 2011 by linlo56

my husband just about the whole thing, i got 2 slices and he wants me to make it again, so good