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Tomato Nacho Dip
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1 can (4 ounces) chopped green chilies
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup milk
1-1/2 cups (6 ounces) cubed process American cheese (Velveeta)
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup chopped fresh tomato
Tortilla chips
In a 1-1/2-qt. microwave-safe dish, combine chilies, onion and butter. Cover and
microwave on high for 45 seconds or until butter is melted. Stir in flour until
smooth. Gradually stir in milk until blended. Cook, uncovered, on high for 30-60
seconds or until thickened. Add cheeses and tomato. Microwave, uncovered, at 70%
power for 1-2 minutes or until cheese is melted. Serve with tortilla chips.
Yield: 2-2/3 cups.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |