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My friend came up with this recipe. The thick and creamy cheese dip gets its zip from convenient canned green chilies. It's a snap to zap in the microwave.Rhonda McKee, Greensburg, Kansas
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 77 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 187 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.
Originally published as Tomato Nacho Dip in
January/February 2000, p7
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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