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This soup recipe came about while I was experimenting with the goodies from my garden...I serve it often to my family, especially in the winter. We live in the country and raise horses, and I just love looking out my kitchen window at these fine animals as I cook!
Nutritional Facts 1 serving (1 cup) equals 111 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 981 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Tomato Mushroom Soup in Bountiful Harvest Cookbook , p7
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