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Tomato Mozzarella Salad
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1/4 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
Pepper to taste
2/3 cup olive oil
1 pint cherry tomatoes, halved
1-1/2 cups cubed part-skim mozzarella cheese
1/4 cup chopped onion
3 tablespoons minced fresh basil
In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until
well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at
least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving
dish.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |