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Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 154 calories, 13 g fat (5 g saturated fat), 22 mg cholesterol, 186 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Tomato Mozzarella Salad in Taste of Home August/September 2002, p35
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Reviewed on Apr. 11, 2010 by jessicadidion
Very easy. Very fresh. It was even better after it sat for a little while - allowing the flavors to really blend.
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