Tomato Mozzarella Salad Recipe

Nutrition Facts

  • One serving:
  • 1 cup
  • Calories:
  • 308
  • Fat:
  • 30 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 22 mg
  • Sodium:
  • 306 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


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Tomato Mozzarella Salad

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"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."

SERVINGS: 6

CATEGORY: Low Carb

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pepper to taste
  • 2/3 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1-1/2 cups cubed part-skim mozzarella cheese
  • 1/4 cup chopped onion
  • 3 tablespoons minced fresh basil

Directions:

In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish. Yield: 6 servings.

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