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"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 308 calories, 30 g fat (7 g saturated fat), 22 mg cholesterol, 306 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Tomato Mozzarella Salad in Country Woman July/August 1995, p26
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Reviewed on Jun. 07, 2011 by terri ditmer
Great recipe! It is also good served over fresh baby spinach.
Reviewed on May. 22, 2009 by angelasandoval
Add some cooked pasta and it makes the best pasta salad!
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