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Tomato-Melon Chicken Salad Recipe

Tomato-Melon Chicken Salad Recipe photo by Taste of Home

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Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled chicken makes it a satisfying yet still summery meal. —Betsy Hite, Wilton, California

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Tomato-Melon Chicken Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

4 medium tomatoes, cut into wedges
2 cups cubed seedless watermelon
1 cup fresh raspberries
1/4 cup minced fresh basil
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
9 cups torn mixed salad greens
4 grilled chicken breasts (4 ounces each), sliced

Directions

In a large bowl, combine the tomatoes, watermelon and raspberries. In a small bowl, whisk the basil, oil, vinegar, salt and pepper. Drizzle over tomato mixture; toss to coat. Divide salad greens among 6 serving plates; top with tomato mixture and chicken. Yield: 6 servings.

Nutritional Facts 1-1/2 cups equals 368 calories, 16 g fat (3 g saturated fat), 113 mg cholesterol, 230 mg sodium, 14 g carbohydrate, 5 g fiber, 44 g protein.

Originally published as Tomato-Melon Chicken Salad in Taste of Home June/July 2011, p61

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Tomato-Melon Chicken Salad

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(1-1) of 1 reviews

Reviewed on May. 29, 2011 by AnnMomof4

I had to try this salad since I found the ingredients so intriguing. It is a very good and refreshing salad, especially with grilled chicken. I used dried basil since I did not have any fresh. This would be especially good with garden fresh tomatoes, too. Very nice summer dish!