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Karen Smith dresses up cooked macaroni with four flavorful ingredients. "This dish is one of my husband's favorites," says the Thornton, Colorado cook.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 369 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 739 mg sodium, 44 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Tomato Macaroni Casserole in Quick Cooking January/February 2003, p12
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