Nutrition Facts

  • One serving:
  • 1-1/2 cups
  • Calories:
  • 655
  • Fat:
  • 36 g
  • Saturated Fat:
  • 22 g
  • Cholesterol:
  • 111 mg
  • Sodium:
  • 789 mg
  • Carbohydrate:
  • 52 g
  • Fiber:
  • 2 g
  • Protein:
  • 31 g


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Tomato Mac 'n' Cheese

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White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.

SERVINGS: 6

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 12 ounces uncooked penne pasta
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1 pound white cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon white pepper
  • 1 cup chopped seeded tomatoes

Directions:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
    Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined. Yield: 6 servings.


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