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This is a marmalade I make for our church bazaar every fall. It always sells out in no time at all.—Mrs. Helen Witt, Minneapolis, Minnesota
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (2 tablespoons) equals 142 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 36 g carbohydrate, 1 g fiber, trace protein.
Originally published as Tomato Lemon Marmalade in Birds & Blooms August/September 2001, p33
This delicious marmalade recipe is the perfect condiment for your morning breakfast or afternoon tea. Spread on soft bread or toast for a sweet treat.
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