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Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 280 calories, 16 g fat (8 g saturated fat), 25 mg cholesterol, 346 mg sodium, 25 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Tomato Leek Tarts in Taste of Home February/March 2004, p61
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 31, 2010 by needsomezzzs
easy to make, my daughter enjoyed helping. Nice flavour, I let the tomatoes drain on paper towels for a half hour before putting it all together.
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