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Tomato Leek Soup Recipe

This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites.

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Tomato Leek Soup Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

3 leeks, finely sliced
5 cups chicken broth
2 pounds fresh tomatoes, peeled and chopped
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Directions

In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt. Yield: 6-8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 72 calories, 1 g fat (trace saturated fat), 0 cholesterol, 934 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Tomato Leek Soup in Bountiful Harvest Cookbook , p15

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Tomato Leek Soup

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(1-1) of 1 reviews

Reviewed on Mar. 03, 2012 by Jeeper

I make this soup at least once evey winter. It is simple, but oh so tasty! Eveyone in the family likes it. I stir fry the leeks a bit before I add the broth. I also use vegetable broth to make it a vegetarian soup.