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Tomato Juice Cocktail
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3/4 pound tomatoes (about 4 small), sliced
1/3 cup chopped onion
1/4 cup coarsely chopped green pepper
1/4 cup water
2 tablespoons sliced celery
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover
and simmer for 30-35 minutes or until vegetables are tender. Cool. Transfer
tomato mixture to a blender; cover and process until smooth. Refrigerate until
chilled.
Yield: 2 servings.
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Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |