Tomato Juice Cocktail Recipe

Nutrition Facts

  • One serving:
  • 3/4 cup
  • Calories:
  • 69
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 614 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 3 g
  • Protein:
  • 2 g


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Tomato Juice Cocktail

Light & Tasty

“This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted,” shares Beverly Cottrell in Ipswich, Massachusetts. “It has a little eye-opening kick to it that’s wonderful!”

SERVINGS: 2

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 15 min. Cook: 35 min. + chilling

Ingredients:

  • 3/4 pound tomatoes (about 4 small), sliced
  • 1/3 cup chopped onion
  • 1/4 cup coarsely chopped green pepper
  • 1/4 cup water
  • 2 tablespoons sliced celery
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions:

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Cool.
    Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled. Yield: 2 servings.


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