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Everyone will say 'Wow' after one taste of this refreshing, icy dessert. Even my grandchildren enjoy the tomato, mint and lime flavors. —Paula Marchesi, Lenhartsville, Pennsylvania
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, 218 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Tomato-Jalapeno Granita in
Taste of Home
June/July 2009, p45
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