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Tomato Herb Salad Dressing Recipe

A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Tomato Herb Salad Dressing Recipe

Prep: 5 min. + chilling

Yield: 12 Servings

5 5

Ingredients

1-1/2 cups low-sodium tomato juice
1/4 cup chopped onion
2 tablespoons chopped green pepper
3 teaspoons sugar
2 teaspoons lemon juice
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
3/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried savory
1/4 teaspoon celery seed
1 tablespoon canola oil

Directions

Place all ingredients in a blender; cover and process until smooth. Chill for at least 4 hours before serving. Store leftovers in the refrigerator. Yield: 1-1/2 cups.

Nutritional Analysis: One serving (2 tablespoons) equals 23 calories, 1 g fat (trace saturated fat), 0 cholesterol, 102 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fat.

Originally published as Tomato Herb Salad Dressing in Light & Tasty June/July 2003, p57

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Tomato Herb Salad Dressing

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(1-1) of 1 reviews

Reviewed on Feb. 16, 2013 by shecooksalot

My husband is the one who really liked this dressing. I didn't care for the taste of the onion, it gave the dressing a very spicy bite, but he actually liked it. It was very easy to make though, except I couldn't find savory at the grocery store. Probably won't be making again.