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With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, from a family meal to a game day get-together. And it won’t last long. —Janet Miller Indianapolis, Indiana
Nutritional Facts 1 piece equals 111 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 314 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Tomato-Herb Focaccia in Taste of Home February/March 2011, p61
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 26, 2012 by kejrmom
I have made this numerous times and each time everyone has loved it. I have even added red onions, spinach, sliced tomatoes and feta cheese for a different variety. Great recipe.
Reviewed on Aug. 07, 2011 by jenaboo17
This recipe is wonderful! I make it all the time for my husband and he eats almost the entire thing himself. It does take a little extra time to make but its so worth it!!! Its one of my all time favorites!
Reviewed on Jul. 05, 2011 by kelsluvstocook
Love this recipe! Turns out great everytime. Also, different cheeses and minced garlic can be added before baking for garlic lovers.
Reviewed on May. 14, 2011 by MommyLyon
Awesome Recipe!
Reviewed on May. 11, 2011 by JennySchooley
My daughter and I make this and it's easy and wonderful.
Reviewed on Mar. 30, 2011 by JennySchooley
I made this with my 8 year old daughter and it was FANTASTIC!
Reviewed on Mar. 26, 2011 by LaDawn Marie
Yummy and easy to do. Husband and kids loved it.
Reviewed on Mar. 14, 2011 by madcookingmama
I made this the other night and it was a hit! My husband and five children could not get enough. It was so delicious and the aroma that filled the kitchen as it baked was heavenly. There wasn't a crumb left--next time I double this!! I served it with the slower cooker stew--Fabulous!!
Reviewed on Mar. 10, 2011 by Sweetpgrl8
Tomato-herb focaccia tastes wonderful. Although it is a lot of work, it is worth the taste. I am serving this tonight along with "Forgotten Minestrone". Perfect for a cold, rainy day like today!
Reviewed on Mar. 06, 2011 by sarah91880
This was my first try with a yeast bread and we loved it! Check out my blog to see how it went!http://athomefordinner.wordpress.com/2011/02/19/more-adventures-of-the-un-baker-tomato-herb-focaccia-bread/
This was my first try with a yeast bread and we loved it! Check out my blog to see how it went!
http://athomefordinner.wordpress.com/2011/02/19/more-adventures-of-the-un-baker-tomato-herb-focaccia-bread/
Reviewed on Feb. 19, 2011 by aug2295
This was ok, everyone ate it but no one loved it. I'm not sure I would take the trouble again of making it.
Reviewed on Feb. 09, 2011 by patches15431
Made this last night and my husband (who is very hard to please) loved this recipe. Very good and I will be making this again.
Reviewed on Feb. 06, 2011 by marycypert
Used the bread maker to make the dough, very easy and turned out great
Used a bread maker to make the dough. Very easy and tasted great
Reviewed on Feb. 02, 2011 by andria_nicholas
I was kinda worried it wasn't going to turn out that great because my house stays pretty cool, so i didn't have a warm area, but it turned out really really good!
Reviewed on Jan. 30, 2011 by katrina_lyn
This bread has so much flavor! It's a nice, soft bread that's super easy to make. I substituted about 1/2 cup of the flour with whole wheat flour and it turned out beautifully. This will become a regularly made side for my meals.
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