Tomato Hamburger Topping
I created this recipe a few years ago, and it earned my a prize in a local cooking contest. You can also serve the topping over hot cooked noodles. Irene Smith, Lidgerwood, North Dakota
4-5 ServingsPrep/Total Time: 25 min.
- In a large skillet, cook the beef and onion over medium heat until
- meat is no longer pink; drain. Add the green pepper, tomato, water,
- tomato paste, garlic powder, salt and pepper. Simmer, uncovered, for
- 15 minutes or until heated through. Serve with rice. Yield: 3
Tomato Hamburger Topping would keep well in the freezer in an airtight container for up to 3 months.
Nutrition Facts: 1 serving (1/2 cup) equals 198 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 326 mg sodium, 13 g carbohydrate, 3 g fiber, 18 g protein.