Tomato Hamburger Topping Recipe

Tomato Hamburger Topping Recipe photo by Taste of Home

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I created this recipe a few years ago, and it earned my a prize in a local cooking contest. You can also serve the topping over hot cooked noodles.— Irene Smith, Lidgerwood, North Dakota

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Tomato Hamburger Topping Recipe

Prep/Total Time: 25 min.

Yield: 4-5 Servings

10 15 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 medium green pepper, chopped
1 medium tomato, seeded and chopped
1 cup water
1 can (6 ounces) tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked wild and long grain rice

Directions

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the green pepper, tomato, water, tomato paste, garlic powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve with rice. Yield: 3 cups.

Tomato Hamburger Topping would keep well in the freezer in an airtight container for up to 3 months.

Nutritional Facts 1 serving (1/2 cup) equals 198 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 326 mg sodium, 13 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Tomato Hamburger Topping in Taste of Home Ground Beef Cookbook , p308