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As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. - Julie Kruger, St. Cloud, Minnesota
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 125 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 494 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Tomato Hamburger Soup in Taste of Home Ground Beef Cookbook , p64
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Reviewed on Jan. 16, 2013 by mdiehl
I love this soup! So easy & delicious. I also substitute ground low fat turkey & I add a splash of red wine. "Yum"
Reviewed on Jan. 01, 2013 by AprilsCooking
This is one of my all time favorites!! Few ingridients needed,quick prep & a time saver especially if you're very busy! Not to mention very hearty & filling on these long,chilly winter days & nights!
Reviewed on Oct. 13, 2011 by kidslittletot@mfire.com
I Make This All The Time, Except I Substitute Tomato Juice For The V8 & I Also use 2 pounds of hamburger. This recipe is a keeper. It's easy because you throw everything in the crockpot & it tastes good.
Reviewed on Dec. 05, 2010 by kerschc
This was exactly what I was looking for! The taste was great and the prep time was short. I was short on time, so I just heated it on the stove. It was great reheated the next day too.
Reviewed on Oct. 11, 2010 by betty121
My grandma use to make this when I was a kid. I'm glad to find the recipe. Thanks. I just cooked mine for one hour and it's still yummy! Even better the next day
Reviewed on Dec. 16, 2009 by lkl
For a quickly prepared soup, this was excellent. It tasted like I had spent alot of time in the kitchen. I will make this agaion.
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