Tomato Hamburger Soup Recipe

Tomato Hamburger Soup Recipe Tomato Hamburger Soup Recipe photo by Taste of Home Rating 5

As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. - Julie Kruger, St. Cloud, Minnesota

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Tomato Hamburger Soup Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 12 Servings
10 240 250

Ingredients

  • 1 can (46 ounces) V8 juice
  • 2 packages (16 ounces each) frozen mixed vegetables
  • 1 pound ground beef, cooked and drained
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    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 teaspoons dried minced onion
  • Salt and pepper to taste

Directions

  • In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts).

    Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.

Nutritional Facts 1 serving (1 cup) equals 125 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 494 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Tomato Hamburger Soup in Taste of Home Ground Beef Cookbook , p64

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Reviews for Tomato Hamburger Soup

Tomato Hamburger Soup Recipe

Tomato Hamburger Soup

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(1-6) of 6 reviews

Reviewed on Jan. 16, 2013 by mdiehl

I love this soup! So easy & delicious. I also substitute ground low fat turkey & I add a splash of red wine. "Yum"

Reviewed on Jan. 01, 2013 by AprilsCooking

This is one of my all time favorites!! Few ingridients needed,quick prep & a time saver especially if you're very busy! Not to mention very hearty & filling on these long,chilly winter days & nights!

Reviewed on Oct. 13, 2011 by kidslittletot@mfire.com

I Make This All The Time, Except I Substitute Tomato Juice For The V8 & I Also use 2 pounds of hamburger. This recipe is a keeper. It's easy because you throw everything in the crockpot & it tastes good.

Reviewed on Dec. 05, 2010 by kerschc

This was exactly what I was looking for! The taste was great and the prep time was short. I was short on time, so I just heated it on the stove. It was great reheated the next day too.

Reviewed on Oct. 11, 2010 by betty121

My grandma use to make this when I was a kid. I'm glad to find the recipe. Thanks. I just cooked mine for one hour and it's still yummy! Even better the next day

Reviewed on Dec. 16, 2009 by lkl

For a quickly prepared soup, this was excellent. It tasted like I had spent alot of time in the kitchen. I will make this agaion.

 
 
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