Tomato Hamburger Soup
Taste of Home Ground Beef Cookbook
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As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. - Julie Kruger, St. Cloud, Minnesota
SERVINGS: 12
CATEGORY: Soup
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 4 hours
Ingredients:
- 1 can (46 ounces) V8 juice
- 2 packages (16 ounces each) frozen mixed vegetables
- 1 pound ground beef, cooked and drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 teaspoons dried minced onion
- Salt and pepper to taste
Directions:
In a 5-qt. slow cooker, combine the first five ingredients; mix well. Cover and cook on high for 4 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts). Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.