Tomato Hamburger Soup Recipe

Tomato Hamburger Soup RecipePhoto by: Taste of Home Tomato Hamburger Soup Recipe Rating 5

As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. - Julie Kruger, St. Cloud, Minnesota

4
[X]

Rate Tomato Hamburger Soup Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Tomato Hamburger Soup Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 12 Servings
10 240 250

Ingredients

  • 1 can (46 ounces) V8 juice
  • 2 packages (16 ounces each) frozen mixed vegetables
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 teaspoons dried minced onion
  • Salt and pepper to taste

Directions

  • In a 5-qt. slow cooker, combine the first five ingredients; mix well. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts).

    Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.

Nutritional Facts 1 serving (1 cup) equals 125 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 494 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Tomato Hamburger Soup in Taste of Home Ground Beef Cookbook , p64

Healthy Cooking

Featured Videos

  • Tomato Soup

    An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Tomato Hamburger Soup (4)

Tomato Hamburger Soup Recipe

Tomato Hamburger Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 13, 2011 by kidslittletot@mfire.com

I Make This All The Time, Except I Substitute Tomato Juice For The V8 & I Also use 2 pounds of hamburger. This recipe is a keeper. It's easy because you throw everything in the crockpot & it tastes good.


Reviewed on Dec. 05, 2010 by kerschc

This was exactly what I was looking for! The taste was great and the prep time was short. I was short on time, so I just heated it on the stove. It was great reheated the next day too.


Reviewed on Oct. 11, 2010 by betty121

My grandma use to make this when I was a kid. I'm glad to find the recipe. Thanks. I just cooked mine for one hour and it's still yummy! Even better the next day


Reviewed on Dec. 16, 2009 by lkl

For a quickly prepared soup, this was excellent. It tasted like I had spent alot of time in the kitchen. I will make this agaion.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT