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I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.—Colleen Harvel, Big Bear City, California
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 170 calories, 6 g fat (1 g saturated fat), 9 mg cholesterol, 229 mg sodium, 23 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1/2 fat.
Originally published as Tomato Ham Pasta in Country Woman March/April 2000, p36
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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