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With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 73 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 125 mg sodium, 3 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Tomato Guacamole Dip in Simple & Delicious July/August 2007, p61
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
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Reviewed on Jul. 07, 2010 by keverwann
Good, but a little salty for my taste. I added a fresh, minced radish to mine too.
Reviewed on Jul. 06, 2010 by Lenice
This is the only guacamole I make. Everyone loves it and ask for the recipe. The only thing I change is I add tabasco sauce to taste. Highly recommend!!
Reviewed on Jun. 20, 2009 by jmdjill
This was excellent
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