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Tomato-Garlic Angel Hair Recipe

This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in this pasta dish.—Salvatore Bertolinio, Indiana, Pennsylvania

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Tomato-Garlic Angel Hair Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

15 15

Ingredients

1 package (1 pound) angel hair pasta
3 large ripe tomatoes, peeled, seeded and chopped
1/3 cup olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 to 2 garlic cloves, minced
1 tablespoon minced fresh basil
1/4 teaspoon garlic salt

Directions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 254 calories, 9 g fat (1 g saturated fat), 2 mg cholesterol, 92 mg sodium, 37 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Tomato-Garlic Angel Hair in Taste of Home June/July 1999, p47