Tomato Garden Casserole Recipe

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Here's an attractive tomato casserole that's both quick and easy to prepare...and tastes great, too!

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Tomato Garden Casserole Recipe

Prep: 10 min. Bake: 45 min.

Yield: 4 Servings

10 45 55

Ingredients

3 cups fresh tomato wedges
1 cup (4 ounces) shredded cheddar cheese
1 cup dry bread crumbs
1 cup chopped green pepper
1 small onion, diced
1/4 cup butter, melted
1/2 teaspoon salt
Dash paprika

Directions

In a large bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake at 300° for 45 minutes or until vegetables are tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 352 calories, 21 g fat (13 g saturated fat), 61 mg cholesterol, 827 mg sodium, 31 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Tomato Garden Casserole in Bountiful Harvest Cookbook , p14