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Tomato Fondue
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1 garlic clove, halved
1/2 cup condensed tomato soup, undiluted
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
10 slices process American cheese (Velveeta), cubed
1/4 to 1/3 cup milk
1 package (16 ounces) miniature hot dogs or smoked sausage, warmed
Cubed French bread
Rub garlic clove over the bottom and sides of a small fondue pot or
slow cooker; discard garlic and set fondue pot aside. In a small
saucepan, combine the tomato soup, mustard and Worcestershire sauce;
heat through. Stir in cheese until melted. Stir in milk; heat
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |