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Tomato Fondue

From Taste of Home's Holiday & Celebrations Cookbook

Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.

SERVINGS	8
CATEGORY	Appetizer
METHOD	Other stovetop
PREP	5 min.
COOK	15 min.
TOTAL	20 min.

INGREDIENTS

1 garlic clove, halved

1/2 cup condensed tomato soup, undiluted

1-1/2 teaspoons ground mustard

1-1/2 teaspoons Worcestershire sauce

10 slices process American cheese (Velveeta), cubed

1/4 to 1/3 cup milk

1 package (16 ounces) miniature hot dogs or smoked sausage, warmed

Cubed French bread

DIRECTIONS

Rub garlic clove over the bottom and sides of a small fondue pot or slow cooker; discard garlic and set fondue pot aside.
In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through.
Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes. Yield: About 1 cup.

Tomato Fondue

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Aug 29, 2008