Tomato Fondue

Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.

SERVINGS

8

CATEGORY

Appetizer

METHOD

Other stovetop

PREP

5 min.

COOK

15 min.

TOTAL

20 min.

INGREDIENTS

  • 1 garlic clove, halved
  • 1/2 cup condensed tomato soup, undiluted
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 10 slices process American cheese (Velveeta), cubed
  • 1/4 to 1/3 cup milk
  • 1 package (16 ounces) miniature hot dogs or smoked sausage, warmed
  • Cubed French bread

DIRECTIONS

Rub garlic clove over the bottom and sides of a small fondue pot or slow cooker; discard garlic and set fondue pot aside.
    In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through.
    Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes. Yield: About 1 cup.

Printed from tasteofhome.com Aug 29, 2008

Copyright Reiman Media Group, Inc © 2008