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Tomato Fondue Recipe

Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.

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Tomato Fondue Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1 garlic clove, halved
1/2 cup condensed tomato soup, undiluted
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
10 slices process American cheese (Velveeta), cubed
1/4 to 1/3 cup milk
1 package (16 ounces) miniature hot dogs or smoked sausage, warmed
Cubed French bread

Directions

Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside.
In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through.
Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes. Yield: about 1 cup.

Originally published as Tomato Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p181

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