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Mary Lou Wayman of Salt Lake City, Utah tops these savory appetizers with tomatoes, onion and Parmesan cheese.
Nutritional Facts 1 serving (1 slice) equals 155 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 317 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Tomato Focaccia in Taste of Home October/November 2004, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 14, 2011 by bettejk
Easy and tasty
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