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Tomato Feta Salad Recipe

Tomato Feta Salad Recipe photo by Taste of Home

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One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus of Greer, South Carolina

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Tomato Feta Salad Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

2 tablespoons balsamic vinegar
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 cup coarsely chopped sweet onion
1 pound grape or cherry tomatoes, halved
2 tablespoons olive oil
1/4 cup crumbled feta cheese

Directions

In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Analysis: 3/4 cup equals 121 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 412 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Originally published as Tomato Feta Salad in Light & Tasty August/September 2005, p25

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Reviews for Tomato Feta Salad

Tomato Feta Salad

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Reviewed on Dec. 03, 2012 by cecilyd

I have made this recipe so many times, and just cannot get enough. Guests also love it! To make it even healthier, I just put a dash of olive oil in it and use low fat or fat free feta. It is delicious!!! If I don't want the brown color I use white balsamic vinegar. The tastiest is the Modena Balsamic Vinegar, of course!

Reviewed on Aug. 01, 2011 by jmkasprak

Mine didn't turn out anything like the picture. The balsamic vinegar turned the onions a brownish color. I also thought the balsamic overpowered the dish, and you couldn't taste as much of the delicious feta as I would have liked. Is it possible for a vinegar to be too strong or overly potent?

Reviewed on Nov. 27, 2010 by am03rn

Made this over the summer with tomatoes fresh from the garden, delish!

Reviewed on Aug. 22, 2010 by cheeriogirl

Simply terrific with seasonal tomatoes.

Reviewed on Sep. 27, 2009 by dmaier

With an over-abundance of cherry tomatoes, I can't tell you how many times I've made this recipe this summer. Very refreshing and easy. Never any left.

Reviewed on Aug. 11, 2009 by Donna Lambert

add cucumbers