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Tomato Dumplings Recipe

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The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much.

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Tomato Dumplings Recipe

Prep: 15 min. Cook: 20 min.

Yield: 6 Servings

15 20 35

Ingredients

1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
1/4 cup butter
1 bay leaf
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
DUMPLINGS
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon cold butter
1 tablespoon snipped fresh parsley
2/3 cup milk

Directions

In large skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes.
Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed.
Drop by tablespoonfuls into six mounds onto bubbling tomatoes mixture; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into dumplings comes out clean. Discard bay leaf. Serve immediately. Yield: 6 servings.

Originally published as Tomato Dumplings in Taste of Home August/September 1993, p29

Cutting Up Canned Tomatoes

If your recipe calls for a can of chopped tomatoes and you have a can of whole tomatoes, insert a knife into the opened can several times to cut the tomatoes. It’s much easier than using the food processor or cutting each tomato with a knife on a cutting board. —Sherry G., York, Nebraska

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Reviews for Tomato Dumplings (2)

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Reviewed on Mar. 08, 2011 by lstreiff

My mom use to make tomato dumpling all the time and it was one of my favorites. I never got the recipe from her, she was also from Texas. When I would tell others about this favorite, hoping to find the recipe, they would just look at me like they had never heard of such a thing. Thank You, can't wait to slap a lip on this delish dish again.