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Tomato Dill Soup Recipe

Tomato Dill Soup Recipe photo by Taste of Home

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Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve - hot or cold - at a soup supper as well. -Patty Kile, Elizabethtown, Pennsylvania.

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Tomato Dill Soup Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1 medium onion, thinly sliced
1 garlic clove, minced
2 tablespoons canola oil
1 tablespoon butter
3 large tomatoes, sliced
1/2 teaspoon salt
Pinch pepper
1 can (6 ounces) tomato paste
1/4 cup all-purpose flour
2 cups water, divided
3/4 cup heavy whipping cream, whipped
1 to 2 tablespoons finely minced fresh dill or 1 to 2 teaspoons dill weed

Directions

In a large saucepan saute onion and garlic in oil and butter until tender. Add the tomatoes, salt and pepper; cook over medium-high heat for 3 minutes or until heated through. Remove from the heat and stir in tomato paste.
In a small bowl, combine flour and 1/2 cup of water; stir until smooth. Stir into saucepan. Gradually stir in remaining water until smooth; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Place mixture in a sieve over a large bowl. With the back of a spoon, press vegetables through the sieve to remove seeds and skin; return puree to pan. Add cream and dill; cook over low heat just until heated through (do not boil). Yield: 4 servings (1 quart).

Cooking for 2: Dilly Tomato Soup

Nutritional Facts 1 serving (1 cup) equals 351 calories, 27 g fat (13 g saturated fat), 69 mg cholesterol, 387 mg sodium, 26 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Tomato Dill Soup in Country Woman July/August 1996, p29

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Tomato Dill Soup

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Reviewed on Jan. 07, 2013 by kayakbabe1

A lot of work for a pretty bland soup. We added additional salt, pepper and dill, but it still wasn't a winner in my book.

Reviewed on Oct. 01, 2012 by mel_mo222

This was a very bland soup and I really felt like I wasted my time and garden fresh tomatoes!

Reviewed on Aug. 08, 2011 by smudgitt

super simple to make! This soup is creamy and savory, I toasted some sourdough bread to have along with dinner!

Reviewed on Aug. 01, 2011 by QuinnLynn

Love this soup! I added more pepper and red pepper..Perfect:)

Reviewed on Oct. 23, 2010 by god'slillgirl

This is a very creamy soup that is easy to make, loaded with flavor, & tastes wonderful. My mom couldn't get enough of it :) This will be one that I will make a lot more.

Reviewed on Jan. 04, 2008 by coo_kie

What is the purpose of whipping the cream if it is going to be stirred in and cooked?