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"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes," reveals Renton, Washington cook Jennie Benjaminson. "This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else."
This recipe is:
Healthy
Quick
Cooking for 2: Shrimp Stew
Nutritional Facts 1 cup equals 306 calories, 11 g fat (5 g saturated fat), 246 mg cholesterol, 1,282 mg sodium, 21 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Tomato-Dill Shrimp Stew in Light & Tasty June/July 2001, p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Full of Cajun flavors this Crab and Shrimp Stew recipe is simple and delicious. Crab and Shrimp Gumbo Related Recipe * 6 bacon strips, diced * 2 large onions, chopped * 2 garlic cloves, minced * 2 cans (one 29 ounces, one 14-1/2 ounces) diced tomatoes * 3 cans (10-1/2 ounces each) condensed beef consomme, undiluted * 2 cups water * 4 medium leeks, cut into 1/4-inch slices * 1 medium carrot,…
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Reviewed on Dec. 10, 2011 by bjsilve0
Ick. One bite and we got out a frozen pizza.
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© Reiman Media Group, LLC., 2012