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I DON'T remember where I found this recipe, but I have used it for many years. This is the first recipe I reach for when fresh tomatoes are in season. It goes great with a sandwich or makes a bright addition to a main course. -Cora Miller, Lewiston, Michigan
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Nutritional Facts 1 serving (1 each) equals 219 calories, 18 g fat (7 g saturated fat), 35 mg cholesterol, 464 mg sodium, 5 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Tomato Delight in Reminisce Extra August 1997, p47
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Reviewed on Aug. 09, 2011 by justmbeth
This was very good and a quick side dish to throw together when the tomatoes are plentiful from the garden. I used real bacon bits instead of the bacon to save time.
Reviewed on Apr. 16, 2010 by dverzic
I really lliked this, and it was so easy to prepare. Will definitely make again.
Reviewed on Feb. 10, 2010 by Pam Posada
We grew our own tomotoes last year so this recipe was made quite often. It is wonderful. If I am in a hurry, I sprinkle real bacon bits on them instead of cooking the bacon....YUMMY...
Reviewed on Sep. 09, 2009 by blueciel
Yum! I was apprehensive about using the mayo, but I did and it added a great flavor, I usual don't like mayo. I will make Tomato Delight many more times.
Reviewed on Sep. 02, 2009 by plschmitz
These are excellent! I have also replaced the oregano with parsley or basil with great results.
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