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Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.
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Nutrition Facts: 3/4 cup equals 188 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 632 mg sodium, 6 g carbohydrate, 1 g fiber, 8 g protein.
Tomato Cucumber Salad published in Simple & Delicious July/August 2008, p56
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