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Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 188 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 632 mg sodium, 6 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Tomato Cucumber Salad in Simple & Delicious July/August 2008, p56
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Reviewed on Aug. 05, 2011 by nancyellis
Our entire family loves this salad! Instead of the vinaigrette, I use Italian dressing. It adds a bit more flavor, and we love it!
Reviewed on May. 27, 2011 by gbemis
This is the best. It's quick, easy, and the red wine vinegarette gives just a hint of sweet.
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