Tomato Cucumber Salad Recipe

Tomato Cucumber Salad Recipe
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This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry.—Florine Bruns, Fredericksburg, Texas

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 2 medium cucumbers, cut into 1/4-inch slices
  • 1 large tomato, cut into wedges
  • 1 small red onion, cut into thin strips
  • 1/4 cup Italian salad dressing or salad dressing of your choice

Directions

  • In a large bowl, combine the vegetables. Add dressing; toss to coat. Yield: 4 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 93 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 257 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Tomato Cucumber Salad published in Country Woman March/April 2002, p39

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Tomato Cucumber Salad Recipe

Tomato Cucumber Salad

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