This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry.Florine Bruns, Fredericksburg, Texas
This recipe is:
See More Recipes >
Nutritional Facts 1 serving (1/2 cup) equals 93 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 257 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Tomato Cucumber Salad in
March/April 2002, p39
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 17, 2009 by sharonfarnsworth
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013