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This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry.—Florine Bruns, Fredericksburg, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 93 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 257 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Tomato Cucumber Salad in Country Woman March/April 2002, p39
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Reviewed on Jul. 17, 2009 by sharonfarnsworth
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