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Tomato Cucumber Salad Recipe

Tomato Cucumber Salad Recipe photo by Taste of Home

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When you need a salad in a snap, nothing can top this recipe. It nicely slices kitchen time without sacrificing quality! I like to make this dish a lot in summer, and my family never complains!—Margery Richmond, Lacombe, Alberta

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Tomato Cucumber Salad Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

3 medium tomatoes, sliced
1 small cucumber, thinly sliced
1 green onion, chopped
3 tablespoons Italian salad dressing
1 tablespoon vinegar
1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
1/4 teaspoon salt
Pinch pepper
Pinch garlic salt

Directions

In a serving bowl, layer half the tomatoes, all of the cucumber, then remaining tomatoes. Sprinkle with onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over salad. Cover and chill for 25 minutes or until ready to serve. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 70 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 377 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Tomato Cucumber Salad in Country Woman July/August 1996, p35

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Tomato Cucumber Salad

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(1-1) of 1 reviews

Reviewed on Aug. 07, 2012 by TheDix

This was excellent. I did not have any green onions so I had to leave that out. I had a small portion, and my husband finished it off, proclaiming it was great.