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The lightly dressed salad and the colorful presentation in the tomato shell make this a great summer side dish that is sure to bring on the raves. The basil flavor is compatible with all the ingredients and the salad is especially tasty with a barbecue entrée.
This recipe is:
Nutritional Facts 1 stuffed tomato equals 84 calories, 3 g fat (trace saturated fat), 0 cholesterol, 127 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Originally published as Tomato Corn Salad in
August/September 2008, p48
Coring Fresh TomatoesA quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the core. —Nancy Johnson, Lombard, Illinois
A quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the core. —Nancy Johnson, Lombard, Illinois
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