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Everyone in the family loves this dish, even the grandchildren. The corn bread topping nicely complements the ground beef, corn and tomatoes.Lorraine Koehler, Watertown, Wisconsin
Nutritional Facts 1 serving (1 each) equals 422 calories, 16 g fat (6 g saturated fat), 102 mg cholesterol, 958 mg sodium, 44 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Tomato Corn Bread Bake in
Taste of Home Ground Beef Cookbook
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