- liquid. Stir in the water, tomato sauce, tomatoes, pepper and salt.
- Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes
- or until heated through. Add clams and parsley; simmer 5 minutes
- longer. Yield: 11 servings (2-3/4 quarts).
Nutrition Facts: 1 cup equals 149 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 507 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.