Be the first to write a review
"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts One 1/4-cup serving (calculated without chips) equals 25 calories, 65 mg sodium, 0 cholesterol, 4 g carbohydrate, 1 g protein, 1 g fat. Diabetic Exchanges: 1 starch.
Originally published as Tomato Chili Dip in
Taste of Home
August/September 1997, p64
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013