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Tomato Cheese Sandwiches Recipe

Photo by: Taste of Home

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Couple this warm, cheesy bread with salad, soup or even an entree. “If you’d like, you can add other pizza toppings,” notes Janet Watson of Crown Point, Indiana.

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2 Servings
Prep/Total Time: 20 min.

Ingredients

2 tablespoons butter, softened
4 slices French bread (1/2 inch thick)
1/4 cup tomato sauce
1/8 teaspoon garlic powder
1/8 teaspoon Italian seasoning
1/8 teaspoon fennel seed, crushed
1/8 teaspoon crushed red pepper flakes, optional
1 medium tomato, thinly sliced
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Butter one side of each slice of bread; place buttered side up on a foil-lined baking sheet. In a small bowl, combine the tomato sauce, garlic powder, Italian seasoning, fennel seed and pepper flakes if desired. Spread over butter.
Top with tomato slices; sprinkle with cheese. Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 2 servings.

Tomato Cheese Sandwiches published in Taste of Home October/November 2006, p19

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