Tomato Cheese Sandwiches
Taste of Home
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Couple this warm, cheesy bread with salad, soup or even an entree. “If you’d like, you can add other pizza toppings,” notes Janet Watson of Crown Point, Indiana.
SERVINGS: 2
CATEGORY: Sandwich
METHOD: Baked
TIME: Prep/Total Time: 20 min.
Ingredients:
- 2 tablespoons butter, softened
- 4 slices Vienna bread
- 1/4 cup tomato sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon Italian seasoning
- 1/8 teaspoon fennel seed, crushed
- 1/8 teaspoon crushed red pepper flakes, optional
- 1 medium tomato, thinly sliced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions:
Butter one side of each slice of bread; place buttered side up on a foil-lined baking sheet. In a small bowl, combine the tomato sauce, garlic powder, Italian seasoning, fennel seed and pepper flakes if desired. Spread over butter.
Top with tomato slices; sprinkle with cheese. Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 2 servings.